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1

Milch und Käse

A. Hebebrand, G. Sonntag, P. Buttenberg, A. Spieckermann, J. G. Maschhaupt, A. Hebebrand, A. Behre, A. Oelker

Journal:

European Food Research and Technology

Year:

1906

Language:

german

File:

PDF, 2.17 MB

german, 1906

2

Allgemeine analytische Methoden und Apparate

C. A. Neufeld, G. Mai, A. Oelker, P. Buttenberg, G. Sonntag, J. G. Maschhaupt

Journal:

European Food Research and Technology

Year:

1907

Language:

german

File:

PDF, 682 KB

german, 1907

3

Butter, Speisefette und Öle

Max Müller, C. A. Neufeld, A. Hasterlik, A. Rammul, A. Spieckermann, P. Buttenberg, A. Behre, C. Mai, J. G. Maschhaupt

Journal:

European Food Research and Technology

Year:

1906

Language:

german

File:

PDF, 1.24 MB

german, 1906

4

Allgemeine analytische Methoden und Apparate

J. Mayrhofer, G. Sonntag, A. Seholl, A. Hasterlik, A. Behre, J. G. Maschhaupt

Journal:

European Food Research and Technology

Year:

1906

Language:

german

File:

PDF, 853 KB

german, 1906

5

Forense Chemie

G. Mai, J. G. Maschhaupt

Journal:

European Food Research and Technology

Year:

1907

Language:

german

File:

PDF, 245 KB

german, 1907

6

Obst, Beerenfrüchte und Fruchtsäfte

G. Sonntag, P. Buttenberg, C. Mai, J. G. Maschhaupt

Journal:

European Food Research and Technology

Year:

1906

Language:

german

File:

PDF, 308 KB

german, 1906

7

Milch und Käse

A. Scholl, Max Müller, P. Buttenberg, Werner Mecklenburg, J. G. Maschhaupt, W. Roth, C. A. Nevfeld, A. Oelker

Journal:

European Food Research and Technology

Year:

1907

Language:

german

File:

PDF, 1015 KB

german, 1907

8

Wein

H. Röttger, A. Behre, A. Scholl, G. Sonntag, C. Mai, J. G. Maschhaupt, A. Oelker

Journal:

European Food Research and Technology

Year:

1906

Language:

german

File:

PDF, 1.16 MB

german, 1906

9

Trink- und Gebrauchswasser

J. G. Maschhaupt, C. A. Neufeld, A. Behre, G. Sonntag, J. Brand, A. Oelker

Journal:

European Food Research and Technology

Year:

1906

Language:

german

File:

PDF, 1.27 MB

german, 1906

10

Honig

J. G. Maschhaupt, C. Mai

Journal:

European Food Research and Technology

Year:

1907

Language:

german

File:

PDF, 85 KB

german, 1907

11

Trink- und Gebrauchswasser

J. Tillmans, J. G. Maschhaupt, G. Sonntag, C. A. Neufeld, A. Spieckermann, A. Oelker

Journal:

European Food Research and Technology

Year:

1907

Language:

german

File:

PDF, 887 KB

german, 1907

12

Milch und Käse

A. Scholl, P. Buttenberg, A. Spieckermann, G. Sonntag, C. Mai, J. G. Maschhaupt, Werner Mecklenburg

Journal:

European Food Research and Technology

Year:

1907

Language:

german

File:

PDF, 901 KB

german, 1907

13

Zucker, Zuckerwaren und künstliche Süßstoffe

J. G. Maschhaupt, J. Tillmans, A. Hebebrand, G. Sonntag, A. Oelker

Journal:

European Food Research and Technology

Year:

1907

Language:

german

File:

PDF, 439 KB

german, 1907

14

Allgemeine analytische Methoden und Apparate

H. Röttger, J. Mayrhofer, J. Tillmans, J. G. Maschhaupt, G. Sonntag, A. Hebebrand

Journal:

European Food Research and Technology

Year:

1907

Language:

german

File:

PDF, 1002 KB

german, 1907

15

Gebrauchsgegenstände

A. Rammul, C. A. Neufeld, A. Oelker, C. Mai, J. G. Maschhaupt, P. Buttenberg

Journal:

European Food Research and Technology

Year:

1905

Language:

german

File:

PDF, 1.21 MB

german, 1905

16

Obst, Beerenfrüchte und Fruchtsäfte

G. Sonntag, C. A. Neufeld, J. G. Maschhaupt, C. Mai

Journal:

European Food Research and Technology

Year:

1907

Language:

german

File:

PDF, 420 KB

german, 1907

17

Milch und Käse

C. A. Neufeld, Max Müller, A. Spieckermann, G. Sonntag, J. G. Maschhaupt, A. Oelker

Journal:

European Food Research and Technology

Year:

1907

Language:

german

File:

PDF, 1014 KB

german, 1907

18

Konservierungsmittel

G. Sonntag, J. G. Maschhaupt, G. Sonnlag, Max Müller

Journal:

European Food Research and Technology

Year:

1907

Language:

german

File:

PDF, 487 KB

german, 1907

19

Milch und Käse

Max Müller, G. Sonntag, A. Hebebrand, W. Roth, A. Behre, A. Kirsten, C. A. Neufeld, J. G. Maschhaupt

Journal:

European Food Research and Technology

Year:

1905

Language:

german

File:

PDF, 935 KB

german, 1905

20

Butter, Speisefette und Öle

G. Sonntag, A. Oelker, J. G. Maschhaupt, C. Mai, C. A. Neufeld, A. Oelker

Journal:

European Food Research and Technology

Year:

1905

Language:

german

File:

PDF, 703 KB

german, 1905

21

Trink- und Gebrauchswasser

C. A. Neufeld, A. Spieckermann, G. Sonntag, J. G. Maschhaupt, A. Rammul, P. Buttenberg, A. Bömer

Journal:

European Food Research and Technology

Year:

1906

Language:

german

File:

PDF, 922 KB

german, 1906

22

Milch und Käse

Max Müller, P. Buttenberg, A. Hebebrand, C. A. Neufeld, C. Mai, A. Rammul, G. Sonntag, J. G. Maschhaupt, A. Oelken

Journal:

European Food Research and Technology

Year:

1906

Language:

german

File:

PDF, 1.30 MB

german, 1906

23

Spirituosen und Essig

H. Röttger, A. Scholl, C. A. Neufeld, J. G. Maschhaupt, A. Oelker

Journal:

European Food Research and Technology

Year:

1906

Language:

german

File:

PDF, 669 KB

german, 1906

24

Forense Chemie

J. G. Maschhaupt, C. Mai

Journal:

European Food Research and Technology

Year:

1906

Language:

german

File:

PDF, 546 KB

german, 1906

25

Trink- und Gebrauchswasser

J. G. Maschhaupt, J. Tillmans, A. Spieckermann, C. A. Neufeld, G. Sonntag, J. Hasenbäumer

Journal:

European Food Research and Technology

Year:

1907

Language:

german

File:

PDF, 1.03 MB

german, 1907

26

Butter, Speisefette und Öle

A. Hasterlik, J. G. Maschhaupt, A. Scholl, A. Oelker

Journal:

European Food Research and Technology

Year:

1906

Language:

german

File:

PDF, 700 KB

german, 1906

27

Berichte über die Tätigkeit von Untersuchungsämtern etc.

J. G. Maschhaupt

Journal:

European Food Research and Technology

Year:

1906

Language:

german

File:

PDF, 115 KB

german, 1906

28

Berichte über die Tätigkeit von Untersuchungsämtern etc.

C. Mai, J. G. Maschhaupt

Journal:

European Food Research and Technology

Year:

1906

Language:

german

File:

PDF, 356 KB

german, 1906

29

Abwasser

A. Celker, J. G. Maschhaupt, C. A. Neufeld

Journal:

European Food Research and Technology

Year:

1905

Language:

german

File:

PDF, 387 KB

german, 1905

30

Butter, Speisefette und Öle

A. Behre, A. Bömer, J. G. Maschhaupt, G. Sonntag, A. Oelker

Journal:

European Food Research and Technology

Year:

1907

Language:

german

File:

PDF, 392 KB

german, 1907

31

Mehle und Backwaren

G. Sonntag, J. Brand, A. Hebebrand, J. G. Maschhaupt, A. Oelker

Journal:

European Food Research and Technology

Year:

1905

Language:

german

File:

PDF, 438 KB

german, 1905

32

Die Bestimmung des Kalkzustandes oder Sättigungsgrades toniger Böden

Maschhaupt, J. G., Have, J. Ten

Journal:

Journal of Plant Nutrition and Soil Science

Year:

1934

Language:

german

File:

PDF, 2.03 MB

german, 1934

33

Das Rätsel der Dörrfleckenkrankheit

Maschhaupt, J. G.

Journal:

Journal of Plant Nutrition and Soil Science

Year:

1934

Language:

german

File:

PDF, 514 KB

german, 1934

34

The Influence of Soil Type and Fertilization on the Nitrogen and Ash Contents of Our Farm Crops

MASCHHAUPT, J. G.

Journal:

Year:

1924

File:

PDF, 30 KB

1924

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